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Easter Brunch
Sunday, April 4th, 2010 | 10AM – 3PM
Price: $39.95 Adults | $18.95 Child (5-12)
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| Easter Brunch Menu |
Breakfast Specialties
Chef's Made to Order Omelet Station with Assorted Toppings
Belgium Waffles with Fresh Fruit Toppings & Whipped
Cream Cheese Blintzes with Fruit Toppings
Applewood Smoked Bacon and Country Sausage
Croissants, Danishes, Hot Cross Buns, Breakfast Breads
Assorted Freshly Baked Quiche
Smoked Seafood Display
With Mini Bagels, Cream Cheese, Tomatoes, Capers and Sliced Red Onions
Spinach and Strawberry Salad
Caesar Salad
Baby Lettuce
Garden Salad
Waldorf Salad
Red, Yellow and Orange Tomatoes with Green Beans, Feta Cheese and Kalamata Olives
Fruit and Cheese Montage Offering the Best Fruits of the Season and Assorted Cheeses
Grilled Marinated Vegetables with Balsamic Glaze
Entrées
Virginia Baked Ham with Pineapples and Brown Sugar
Grilled Savory Breast of Chicken in Blood Orange Reduction
Herb Roasted Creamer Potatoes
Fresh Spring Vegetables
Carved to Order
Orange Glazed Grilled Salmon
Roast Leg of Lamb with Mint Aïoli & Rosemary Demi Glace
Herb Crusted Slow Roasted Prime Rib with Au Jus and Horseradish Cream
Special Knee High Buffet
Chicken Dinos
Homemade Macaroni and Cheese
Pizzas
Mixed Fruit Salad
Tater Tots
Jell-O
Peter Cottontail's Dessert Patch
Bananas Foster with French Vanilla Ice Cream
Ice Cream Sundaes with Toppings of Gummy Bears, Oreo Crumble, Reese's Pieces,
M& M's, Fresh Fruit, Chocolate, Strawberry and Butterscotch Sauce
Selection of Desserts, Cobblers and Pastries
Beverages
Mimosas and Champagne
Smoothie Station |
Parties of six or more are subject to a
15% automatic service charge.
Sales Tax will be added to the price of
all food and beverage items served.
Prices and menu items are subject to
change without notice.
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